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Zhuang Shen
Zhuang Shen
Nanjing Agricultural University
Thixotropy
Buccal administration
In vivo
Food science
Soy yogurt
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Effects of fat content on the textural and in vivo buccal breakdown properties of soy yogurt.
2021
Journal of Texture Studies
Zhuang Shen
Zhen Liu
Xin Rui
Xiaohong Chen
Mei Jiang
Mingsheng Dong
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