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Muhammad Shahzad Saleem
Muhammad Shahzad Saleem
Bahauddin Zakariya University
Chemistry
Food science
Postharvest
Titratable acid
ascorbic acid
4
Papers
24
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Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.
2021
International Journal of Biological Macromolecules
Muhammad Shahzad Saleem
Muhammad Akbar Anjum
Safina Naz
Sajid Ali
Sajjad Hussain
Muhammad Azam
Hasan Sardar
Ghulam Khaliq
Ihsan Canan
Shaghef Ejaz
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Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
2020
Journal of Food Processing and Preservation
Muhammad Shahzad Saleem
Shaghef Ejaz
Muhammad Akbar Anjum
Aamir Nawaz
Safina Naz
Sajjad Hussain
Sajid Ali
Ihsan Canan
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Citations (13)
1