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Tsuyoshi Ayaki
Tsuyoshi Ayaki
Vibrio parahaemolyticus
Shrimp
Microbiology
Biology
Food science
2
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Effect of CO2-flushed Packaging on Quality of Pink Shrimp Contaminated with Vibrio parahaemolyticus
2012
Yoshio Makino
Yuki Ito
Seiichi Oshita
Yoshinori Kawagoe
Yukie
Tsuyoshi Ayaki
Mikio Tanaka
Kazuhiko Hirose
Tatsuya Sugawara
Takashi Hirata
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Emballage pour une piece de viande possedant un vide a l'interieur de celle-ci et son procede de production
2005
Mikio Tanaka
Matsuo Yasuda
Tsuyoshi Ayaki
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