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Clotilde Leclair
Clotilde Leclair
Agricultural Research Service
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Chemistry
Horticulture
Orange (colour)
Food science
3
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9
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Effect of Poncirus trifoliata on the chemical composition of fruits in pedigrees of Citrus scion hybrids
2021
Scientia Horticulturae
Sophie Deterre
Greg McCollum
Clotilde Leclair
John A. Manthey
Jinhe Bai
Elizabeth A. Baldwin
Smita Raithore
Ed Stover
Anne Plotto
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Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids.
2020
Journal of Food Science
Faraj Hijaz
Frederick G. Gmitter
Jinhe Bai
Elizabeth A. Baldwin
Alice Biotteau
Clotilde Leclair
T. Greg McCollum
Anne Plotto
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Citations (2)
Chemical and Sensory Characterization of Orange (Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry
2016
Journal of Food Quality
Sophie Deterre
Clotilde Leclair
Jinhe Bai
Elizabeth A. Baldwin
Jan Narciso
Anne Plotto
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Citations (7)
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