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Manuel Barat Baviera
Manuel Barat Baviera
Food safety
Food science
Medicine
royal decree
European union
3
Papers
2
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0
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the application of ionizing radiation for sanitizing fresh meat, meat preparations and meat products
2013
Manuel Barat Baviera
Antonio Herrera
Félix Lorente Toledano
Ascensión Marcos Sánchez
María Rosario Martín de Santos
Antonio Martínez López
Emilio Martínez de Vic
Vicente Calderón Pascual
Antonio Martínez
María Antonia
Antonio Herrera Marteache
Rosa Martínez Larrañaga
Cristina Alonso Andicoberry
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2
2013
Manuel Barat Baviera
María Antonia
Félix Lorente Toledano
Ascensión Marcos Sánchez
Amelia A. Martí del Moral
María Rosario
Martín de Santos
Antonio Martínez López
Gaspar Pérez Martínez
Picó Segura
Jesús Simal Gándara
Vicente Calderón Pascual
Emilio Martínez
Rosa Martínez Larrañaga
Catalina Picó Segura
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid as a processing aid on citrus fruits and peppers, and their wash water
2013
Manuel Barat Baviera
María Antonia
Félix Lorente Toledano
Ascensión Marcos Sánchez
María Rosario
Martín de Santos
Antonio Martínez López
Gaspar Pérez Martínez
Picó Segura
Jesús Simal Gándara
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