Old Web
English
Sign In
Acemap
>
authorDetail
>
Chunyang Li
Chunyang Li
University of Massachusetts Amherst
Chemistry
Food science
Salicylic acid
Jasmonic acid
Human gastrointestinal tract
6
Papers
38
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Food-grade titanium dioxide particles decrease the bioaccessibility of iron released from spinach leaves in simulated human gastrointestinal tract
2021
Environmental science. Nano
Chunyang Li
Chuanxin Ma
Heping Shang
Jason C. White
David Julian McClements
Baoshan Xing
Show All
Source
Cite
Save
Citations (2)
Role of Nanoscale Hydroxyapatite in Disease Suppression of Fusarium-Infected Tomato.
2021
Environmental Science & Technology
Chuanxin Ma
Qingqing Li
Weili Jia
Heping Shang
Jian Zhao
Yi Hao
Chunyang Li
Mason Tomko
Nubia Zuverza-Mena
Wade H. Elmer
Jason C. White
Baoshan Xing
Show All
Source
Cite
Save
Citations (1)
Copper Oxide Nanoparticle-Embedded Hydrogels Enhance Nutrient Supply and Growth of Lettuce (Lactuca sativa) Infected with Fusarium oxysporum f. sp. lactucae.
2021
Environmental Science & Technology
Heping Shang
Chuanxin Ma
Chunyang Li
Jian Zhao
Wade H. Elmer
Jason C. White
Baoshan Xing
Show All
Source
Cite
Save
Citations (3)
Copper sulfide nanoparticles suppress Gibberella fujikuroi infection in Oryza sativa seeds by multiple mechanisms: contact-mortality, nutritional modulation and phytohormone regulation
2020
Environmental science. Nano
Heping Shang
Chuanxin Ma
Chunyang Li
Jason C. White
Tamara Polubesova
Benny Chefetz
Baoshan Xing
Show All
Source
Cite
Save
Citations (11)
Maize (Zea mays L.) root exudates modify the surface chemistry of CuO nanoparticles: Altered aggregation, dissolution and toxicity
2019
Science of The Total Environment
Heping Shang
Huiyuan Guo
Chuanxin Ma
Chunyang Li
Benny Chefetz
Tamara Polubesova
Baoshan Xing
Show All
Source
Cite
Save
Citations (19)
1