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Monika Ruhland

12

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Food Fraud: A Simple and Efficient LC–MS/MS Approach for Peptide-Based Food Authentication

2019 Journal of AOAC International
- Monika Ruhland
- Richard Klinger
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Transformation of the mycotoxin ochratoxin A in plants: 1. Isolation and identification of metabolites formed in cell suspension cultures of wheat and maize

2006 Natural Toxins
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A comparative investigation of the metabolism of the herbicide glufosinate in cell cultures of transgenic glufosinate-resistant and non-transgenic oilseed rape ( Brassica napus ) and corn ( Zea mays )

2002 Environmental Biosafety Research
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Metabolism of mycotoxins in plants

1999 Advances in food sciences
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Occurrence of ochratoxin A in moldy vegetables and fruits analysed after removal of rotten tissue parts

1999 Advances in food sciences
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Transformation of the mycotoxin ochratoxin A in artificially contaminated vegetables and cereals.

1997 Mycotoxin Research
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Transformation of the mycotoxin ochratoxin A in plants. 2. Time course and rates of degradation and metabolite production in cell-suspension cultures of different crop plants

1996 Mycopathologia
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Transformation of the mycotoxin ochratoxin A in wheat and maize cell suspension cultures

1994 Naturwissenschaften
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