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Alexandre Ceugniez
Alexandre Ceugniez
Artois University
Microbiology
Biology
Kluyveromyces marxianus
Metagenomics
Ripening
4
Papers
64
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Fungal diversity of “Tomme d'Orchies” cheese during the ripening process as revealed by a metagenomic study
2017
International Journal of Food Microbiology
Alexandre Ceugniez
Bernard Taminiau
F. Coucheney
Philippe Jacques
Véronique Delcenserie
Georges Daube
Djamel Drider
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Citations (17)
Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects
2017
Lwt - Food Science and Technology
Alexandre Ceugniez
Mélissa Tourret
Elodie Dussert
F. Coucheney
Barbara Deracinois
Philippe Jacques
Christophe Flahaut
Egon Heuson
Djamel Drider
Josette Behra-Miellet
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Citations (5)
Anti-Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese, Tomme d'Orchies
2017
Research in Microbiology
Alexandre Ceugniez
F. Coucheney
Philippe Jacques
Georges Daube
Véronique Delcenserie
Djamel Drider
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Citations (22)
Use of a metagenetic approach to monitor the bacterial microbiota of “Tomme d’Orchies” cheese during the ripening process
2017
International Journal of Food Microbiology
Alexandre Ceugniez
Bernard Taminiau
F. Coucheney
Philippe Jacques
Véronique Delcenserie
Georges Daube
Djamel Drider
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Citations (20)
1