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Heide-Marie Daniel

Université catholique de Louvain

47

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Diversidad morfológica, genética y fitopatología del cacao (Theobroma cacao L.) tradicional cubano

2021
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Specialisation of Yeast Genera in Different Phases of Bee Bread Maturation.

2020
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Public microbial resources centres: key hubs for FAIR microorganisms and genetic materials

2019 Applied and Environmental Microbiology
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Public Microbial Resource Centers: Key Hubs for Findable, Accessible, Interoperable, and Reusable (FAIR) Microorganisms and Genetic Materials

2019 Applied and Environmental Microbiology
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Taxonomic annotation of public fungal ITS sequences from the built environment – a report from an April 10–11, 2017 workshop (Aberdeen, UK)

2018
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MALDI-TOF MS as a tool to identify foodborne yeasts and yeast-like fungi

2018 International Journal of Food Microbiology
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The Yeasts, a new online and updatable platform for yeast diversity

2018 Medical Mycology
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Nuclear Magnetic Resonance Spectroscopy-Based Identification of Yeast

2017 Methods of Molecular Biology
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Rapid metabolic classification of yeast taxa by NMR spectroscopy

2016
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The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations.

2016 International Journal of Food Microbiology
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