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Cinthia Fernanda Zanatta
Cinthia Fernanda Zanatta
University of São Paulo
Emulsion
Organic chemistry
Chemistry
Irritation
Food science
3
Papers
95
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Rheological behavior, zeta potential, and accelerated stability tests of Buriti oil (Mauritia flexuosa) emulsions containing lyotropic liquid crystals
2009
Drug Development and Industrial Pharmacy
Cinthia Fernanda Zanatta
Anne Miwa Callejón de Faria Sato
Flávio Bueno de Camargo Júnior
Patrícia Maria Berardo Gonçalves Maia Campos
Pedro Alves da Rocha-Filho
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Citations (11)
W/O/W Multiple Emulsions Obtained by One‐Step Emulsification Method and Evaluation of the Involved Variables
2008
Journal of Dispersion Science and Technology
Jacqueline M. Morais
Orlando David Henrique dos Santos
Júnia R. L. Nunes
Cinthia Fernanda Zanatta
Pedro Alves da Rocha-Filho
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Citations (47)
Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test
2008
Food and Chemical Toxicology
Cinthia Fernanda Zanatta
Vanessa Ugartondo
Montserrat Mitjans
Pedro Alves da Rocha-Filho
M.P. Vinardell
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Citations (37)
1