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Justine Dumay

University of Nantes

38

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970

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Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata)

2020 Algal Research-Biomass Biofuels and Bioproducts
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Purification of R-phycoerythrin from a marine macroalga Gracilaria gracilis by anion-exchange chromatography

2019 Journal of Applied Phycology
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Extraction of phycocyanin and phycoerythrin pigments

2018
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Optimising microalgae diets in sea urchin Paracentrotus lividus larviculture to promote aquaculture diversification

2018 Aquaculture
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Les éclaireurs : recette de vulgarisation scientifique sans gros mots

2017
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COSELMAR. Compréhension des socio-écosystèmes littoraux et marins pour la prévention et la gestion des risques. Bilan scientifique 2013-2017

2017
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Can the European abalone Haliotis tuberculata survive on an invasive algae? A comparison of the nutritional value of the introduced Grateloupia turuturu and the native Palmaria palmata, for the commercial European abalone industry

2016 Journal of Applied Phycology
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Valorization of the Macroalgae Sargassum Muticum by Enzymatic Hydrolysis, Interest of Surfactants to Improve the Extraction of Phlorotannins and Polysaccharides

2016
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Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants

2016
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Seasonal variation in the antivibrio activity of two organic extracts from two red seaweed: Palmaria palmata and the introduced Grateloupia turuturu against the abalone pathogen Vibrio harveyi

2015 Aquatic Living Resources
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