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Ventsislav Nenov
Ventsislav Nenov
Food science
Materials science
Rheology
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3
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Utilization of Industrial Rosa damascena Mill. By-products and Cocoa Pod Husks as Natural Preservatives in Muffins
2021
Periodica Polytechnica Chemical Engineering
Rosen Chochkov
Rositsa Denkova
Zapryana Denkova
Petko Denev
Ivelina Vasileva
Tzvetelin Dessev
Apostol Simitchiev
Ventsislav Nenov
Anton Slavov
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Extrusion of wheat semolina and cocoa shells
2021
Nesho Toshkov
Ventsislav Nenov
Bojidar Bozadjiev
Naiden Delchev
Erik Valov
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RHEOLOGICAL CHARACTERISTICS OF EXTRUDATES FROM CORN SEMOLINA ENRICHED WITH TAPIOCA FLOUR
2016
Emirates Journal of Food and Agriculture
Apostol Simitchiev
M. Dushkova
N. Toshkov
Georgi Dobrev
Anna Koleva
Ventsislav Nenov
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