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Kecheng Zong
Kecheng Zong
Taste
Food science
Chemistry
bitter taste
Materials science
2
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A taste sensor to detect non-charged bitter substances contained in coffee
2020
The Japan Society of Applied Physics
Misaki Ishida
Jumpei Yoshimatsu
Kecheng Zong
Xiao Wu
Yusuke Tahara
Rui Yatabe
Hidekazu Ikezaki
Honami Kojima
Saeri Ikegami
Miyako Yoshida
Takahiro Uchida
Kiyoshi Toko
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Development of a biomimetic taste sensor to detect non-charged bitterness substances
2019
The Japan Society of Applied Physics
Jumpei Yoshimatsu
Kecheng Zong
Xiao Wu
Yusuke Tahara
Rui Yatabe
Hidekazu Ikezaki
Honami Kojima
Saeri Ikegami
Miyako Yoshida
Takahiro Uchida
Kiyoshi Toko
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