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Alberto DAvino
Alberto DAvino
Biology
Food science
Lactic acid
Biotechnology
Bacteriocin
2
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Saccharomyces pastorianus as cell factory to improve production of fructose 1,6-diphosphate using novel fermentation strategies
2015
Chiara Schiraldi
Alberto DAvino
Alessandro Ruggiero
Katia Della Corte
Mario De Rosa
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