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Hafiz Muhammad Shoaib Shah

University of Agriculture, Faisalabad

3

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Effect of oxalic acid on vase life and antioxidative activities of ‘Mero Star’ cut lily flowers

2021
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Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

2019 Scientia Horticulturae
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Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit

2017 Postharvest Biology and Technology
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