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Luca Longanesi
Luca Longanesi
University of Bath
Food science
Yeast
Fermentation
Metschnikowia pulcherrima
Glucose syrup
2
Papers
1
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0
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Semi-continuous pilot-scale microbial oil production with Metschnikowia pulcherrima on starch hydrolysate
2020
Biotechnology for Biofuels
Felix Abeln
Robert H. Hicks
Hadiza Auta
Mauro Moreno-Beltran
Luca Longanesi
Daniel A. Henk
Christopher J. Chuck
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Scaled-Up Microwave-Assisted Pretreatment and Continuous Fermentation to Produce Yeast Lipids from Brewery Wastes
2020
Industrial & Engineering Chemistry Research
Luca Longanesi
Florent P. Bouxin
Jiajun Fan
Hadiza Auta
Richard J. Gammons
Felix Abeln
Vitaliy L. Budarin
James H. Clark
Christopher J. Chuck
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