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Stephen D. Kelleher

University of Massachusetts Amherst

24

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695

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Changes in Red Hake (Urophycis chuss) Muscle Induced by Different Freezing Strategies

2009 Journal of Aquatic Food Product Technology
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Functional fish protein isolates prepared using low ionic strength, acid solubilization /precipitation

2004 Developments in food science
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Incorporation and Stabilization of Omega−3 Fatty Acids in Surimi Made from Cod, Gadus morhua

2004 Journal of Agricultural and Food Chemistry
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ROLE OF INITIAL MUSCLE pH ON THE SOLUBILITY OF FISH MUSCLE PROTEINS IN WATER

2004 Journal of Food Biochemistry
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Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process.

2002 Journal of Agricultural and Food Chemistry
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High efficiency extraction of proteins.

2001
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High-performance protein extraction

2001
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Characteristics and Storage Stability of Atlantic Hagfish

2001 Journal of Aquatic Food Product Technology
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Protein composition and method for the isolation of a protein composition from a muscle source

1998
- Herbert O. Hultin
- Stephen D. Kelleher
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A method for isolating a protein composition from a substrate and muscle protein composition

1997
- Herbert O. Hultin
- Stephen D. Kelleher
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