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E. Cseke
E. Cseke
Hungarian Academy of Sciences
Digestion
Chemistry
Biochemistry
Chromatography
Titration
2
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18
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Processed Protein Foods Characterized by In Vitro Digestion Rates
1984
Journal of Food Science
N. D. Hung
E. Cseke
M. Vas
G. Szabolcsi
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Citations (5)
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