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Prit Khrisanapant
Prit Khrisanapant
University of Otago
Food science
Chemistry
Phaseolus
Legume
Terpene
2
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13
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Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans.
2021
Foods
Prit Khrisanapant
Sze-Ying Leong
Biniam Tamiru Kebede
Indrawati Oey
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