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N. O. Soto
N. O. Soto
Food science
Chemical composition
PEAR
Dry matter
Fermentation
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Chemical composition, in vitro gas production and energetic value of prickly pear fermented with and without Kluyveromyces marxianus.
2015
Journal of BioScience and Biotechnology
L. Berumen
J Paez
N. O. Soto
M. Murillo
E Herrera
A. Muro
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