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Marc Beverini

5

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Procédé de préparation d'un produit alimentaire enrichi en probiotique et appauvri en acides organiques

2006
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Food product enriched in probiotic and depleted in organic acids

2005
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Fruit Preparation Method conservation treatment at very high pressure and preparation of fruits obtained

1998
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Traitement enzymatique du soja

1995
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