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Frederick D. Provenza

Utah State University

262

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12298

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Editorial: Livestock Production and the Functioning of Agricultural Ecosystems

2021
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We Are the Earth and the Earth Is Us: How Palates Link Foodscapes, Landscapes, Heartscapes, and Thoughtscapes

2021
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Grazing Practices and Rangeland Conservation: Towards Output‐Based Contracts to Improve Relevance and Enhance Technical Innovation

2021
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A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels.

2021 Scientific Reports
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Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk

2021
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Knowledge co‐production with traditional herders on cattle grazing behaviour for better management of species‐rich grasslands

2020 Journal of Applied Ecology
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Do plant secondary metabolite‐containing forages influence soil processes in pasture systems?

2020 Agronomy Journal
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Impossible to Go Beyond Beef? An Unbiased Metabolomics Analysis

2020
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Ecological Implications of Plant Secondary Metabolites - Phytochemical Diversity Can Enhance Agricultural Sustainability

2020
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Plant-Based Meats, Human Health, and Climate Change

2020
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