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Cláudia Maciel
Cláudia Maciel
Catholic University of Portugal
Food science
Chemistry
Hydrostatic pressure
Bacteria
Egg white
3
Papers
2
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0
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Development of Novel Microalgae and Lactic Acid Bacteria Formulations with Enhanced Vitamin B12 Content
2021
Mónica Ribeiro
Cláudia Maciel
Margarida Costa
Joana Silva
Rui Morais
Paula Teixeira
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Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici.
2021
Food Research International
Norton Komora
Cláudia Maciel
Renata A. Amaral
Rui Fernandes
Sónia Marília Castro
Jorge A. Saraiva
Paula Teixeira
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