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Hiroshi Nagai

Tokyo University of Marine Science and Technology
University of Tokyo

115

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3057

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Cucumber-like odor of hydrozoan jelly fish Spirocodon saltatrix

2021 Journal of Japan Association on Odor Environment
- Michiya Kamio
- Hiroshi Nagai
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Antihypertensive and Probiotic Effects of Hidakakombu (Saccharina angustata) Fermented by Lacticaseibacillus casei 001

2021 Foods
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Evaluation of angiotensin-converting enzyme-inhibitory activity in abalone viscera fermented by Lactobacillus casei 001

2021 Journal of Functional Foods
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Isolation, Structure Determination, and Synthesis of Cyclic Tetraglutamic Acids from Box Jellyfish Species Alatina alata and Chironex yamaguchii

2020 Molecules
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Factors Associated with Fibrosis during Colorectal Endoscopic Submucosal Dissection: Does Pretreatment Biopsy Potentially Elicit Submucosal Fibrosis and Affect Endoscopic Submucosal Dissection Outcomes?

2020 Digestion
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Neo-Aplysiatoxin A Isolated from Okinawan Cyanobacterium Moorea Producens

2020 Molecules
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Oscillatoxin I: A New Aplysiatoxin Derivative, from a Marine Cyanobacterium

2019 Toxins
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A Genome-wide Association Study Identifying RAP1A as a Novel Susceptibility Gene for Crohn’s Disease in Japanese Individuals

2019 Journal of Crohns & Colitis
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New aplysiatoxin derivatives from the Okinawan cyanobacterium Moorea producens

2019 Tetrahedron
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Identification of cucumber-like odor compounds in hydrozoan jellyfish Spirocodon saltatrix

2019 Nippon Suisan Gakkaishi
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