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M. Gabriela Bernardo-Gil

Instituto Superior Técnico

21

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700

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Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds

2016 Journal of Supercritical Fluids
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Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity

2013 Industrial Crops and Products
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Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization

2013 Journal of Supercritical Fluids
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Supercritical fluid extraction of fig leaf gourd seeds oil: Fatty acids composition and extraction kinetics

2009 Journal of Supercritical Fluids
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Relations between Oxidative Stability and Antioxidant Content in Vegetable Oils Using an Accelerated Oxidation Test - Rancimat

2009 Chemical Product and Process Modeling
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Modeling the supercritical fluid extraction of hazelnut and walnut oils

2007 Aiche Journal
- M. Gabriela Bernardo-Gil
- Miguel Casquilho
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Supercritical carbon dioxide extraction of acorn oil

2007 Journal of Supercritical Fluids
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Oxidative stability of olive oil flavoured by Capsicum frutescens supercritical fluid extracts

2006 European Journal of Lipid Science and Technology
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Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide

2005 European Journal of Lipid Science and Technology
- Isabel Lopes
- M. Gabriela Bernardo-Gil
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Supercritical fluid extraction of red pepper (Capsicum frutescens L.)

2004 Journal of Supercritical Fluids
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Citations (49)