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Jie Hou
Jie Hou
Yangzhou University
Food safety
Antimicrobial
Food science
Bacteria
Antibiotics
1
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2
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Antimicrobial potential of kombucha against foodborne pathogens: A review
2021
Quality Assurance and Safety of Crops & Foods
Jie Hou
Rong Luo
Hui Ni
Ke Li
Fedrick C. Mgomi
Luyao Fan
Lei Yuan
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