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Yue-Ling Shang
Yue-Ling Shang
Jiangnan University
Chemistry
Yeast flocculation
Food science
Barley Malt
Brewing
5
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25
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The role of ferulic acid and arabinoxylan in inducing premature yeast flocculation
2015
Journal of The Institute of Brewing
Yue-Ling Shang
Xiaomin Li
Guolin Cai
Jian Lu
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