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Enrique Vayas
Enrique Vayas
Chemistry
Food science
Glycine
Biochemistry
Refrigeration
2
Papers
1
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0
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Elaboración de yogurt de glycine max
2018
Johana Lignia
Fabricio Guzman
Enrique Vayas
Verónica Bonifaz
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Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics
2017
Food and Nutrition Sciences
Martin Campos-Vallejo
Byron Humberto Puga-Torres
Luis Núñez-Naranjo
David Isaías De la Torre-Duque
Samantha Michele Morales-Arciniega
Enrique Vayas
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