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W. M. da S. Bispo
W. M. da S. Bispo
Food sanitation
Food contaminant
Horticulture
Biology
microbial contamination
3
Papers
1
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0
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Evaluation of the essential oil of Schinus terebinthifolius for the control of Colletotrichum gloeosporioides in vitro and in vivo.
2010
G. de A. Grippa
F. de O. Reis
L. F. G. de Oliveira Junior
R. B. Dos Santos
Levi Pompermayer Machado
W. M. da S. Bispo
V. de L. Nascimento
Silvia Tamie Matsumoto
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Assessment of the potential of sanitizing agents for the minimal processing of 'Perola' pineapple.
2009
V. L. S. M. Xavier
L. F. G. de Oliveira Junior
R. M. Berger
W. M. da S. Bispo
E. M. Stein
R. B. Dos Santos
Silvia Tamie Matsumoto
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The effect of Ca(OCl)2 and ultraviolet irradiation on the quality of minimally processed papaya "formosa".
2007
W. M. da S. Bispo
L. F. G. de Oliveira Junior
V. L. S. M. Xavier
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