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Kyu Ho Han
Kyu Ho Han
Biochemistry
Chemistry
Food science
Organic chemistry
Glutathione
5
Papers
11
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The Application of Parallux TM System for Multi-Detection of (Fluoro)quinolone Class Antibiotics Residues in Raw Bovine Milk
2013
Korean Journal for Food Science of Animal Resources
Hong-Je Park
Gyung Dong Kim
Kyu Ho Han
Chi-Ho Lee
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Protective Effect of Betaine Derived from Suger Beet Molasses against D-Galactsamine-Induced Acute Liver Injury in Rats
2012
Sakura Kawakami
Yumi Nakamura
Tomoko Okada
Kyu Ho Han
Kiyoshi Ohba
Tsutomu Aritsuka
Hirokatsu Uchino
Ken-ichiro Shimada
Mitsuo Sekikawa
Michihiro Fukushima
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Effects of GMA Welding Conditions on the Bead Shape of Hardfacing Overlay Welding
2007
Kyu Ho Han
Jun-Ki Kim
Cheolhee Kim
Jeong-Han Kim
See-Hwan Nam
Chi-Jung Jeon
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Manufacture and Product Evaluation of Fermented Sausages Inoculated with Freeze-Dried Kimchi Powder and Starter Culture(Lactobacillus plantarum)
2006
Kyu Ho Han
Jin-Kwan Park
Chi-Ho Lee
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Citations (4)
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
2005
Food Science and Biotechnology
Hye-Young Nam
Sang Gi Min
Ho Chul Shin
Hwi Yool Kim
Michihiro Fukushima
Kyu Ho Han
Woo Jun Park
Kang-Duk Choi
Chi-Ho Lee
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Citations (2)
1