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Anne Kurilich
Anne Kurilich
Anthocyanin
Biochemistry
Chlorogenic acid
Botany
Flesh
1
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Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
2017
Food Chemistry
Amber Furrer
Dennis P. Cladis
Anne Kurilich
Ramesh Manoharan
Mario G. Ferruzzi
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Citations (35)
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