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Yutaka Hayasaka
Yutaka Hayasaka
Mercian Corporation
Phaffia rhodozyma
Yolk
Biology
Yeast
Astaxanthin
3
Papers
49
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Improved pigmentation of egg yolk by feeding of yeast, Phaffia rhodozyma, containing high concentration of astaxanthin in laying hens.
2000
Journal of Poultry Science
Yukio Akiba
Kan Sato
Kazuaki Takahashi
Masaaki Toyomizu
Yoko Takahashi
Shigeru Konashi
Hiroshi Nishida
Hiroshi Tsunekawa
Yutaka Hayasaka
Hidenori Nagao
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Citations (11)
Availability of cell wall-fractured yeast, Phaffia rhodozyma, containing high concentration of astaxanthin for egg yolk pigmentation.
2000
Nihon Chikusan Gakkaiho
Yukio Akiba
Kan Sato
Kazuaki Takahashi
Masaaki Toyomizu
Yoko Takahashi
Hiroshi Tsunekawa
Yutaka Hayasaka
Hidenori Nagao
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Citations (8)
Pigmentation of Egg Yolk with Yeast Phaffia rhodozyma Containing High Concentration of Astaxanthin in Laying Hens fed on a Low-Carotenoid Diet
2000
Journal of Poultry Science
Yukio Akiba
Kan Sato
Kazuaki Takahashi
Yoko Takahashi
Akemi Furuki
Shigeru Konashi
Hiroshi Nishida
Hiroshi Tsunekawa
Yutaka Hayasaka
Hidenori Nagao
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Citations (30)
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