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P.F. Cuevas-González

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Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics

2021 Trends in Food Science and Technology
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Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes

2020 Probiotics and Antimicrobial Proteins
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