author-photo

R.P. Deshpande

University of Georgia

2

Papers

50

Citations

Citation Trend

Filter By

Papers (2) Sort By

Journal Conference Others

Optimization of a chocolate-flavored, peanut–soy beverage using response surface methodology (RSM) as applied to consumer acceptability data

2008 Lwt - Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (41)
NUTRITIONAL, PHYSICAL AND SENSORY CHARACTERISTICS OF VARIOUS CHOCOLATE‐FLAVORED PEANUT–SOY BEVERAGE FORMULATIONS

2005 Journal of Sensory Studies
Show All
- Source
- Cite
- Save
Citations (9)