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Gul Bahar Khaskheli
Gul Bahar Khaskheli
China Agricultural University
Biology
Bifidobacterium longum
Biochemistry
Microbiology
Probiotic
9
Papers
83
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Quality Characteristics and Sensory Evaluation of Market Camel Milk Collected from Hyderabad, Pakistan
2021
Rashid Ali Korejo
Atta Hussain Shah
Gul Bahar Khaskheli
M. Naeem Rajput
Nazar Ali Korejo
Qudratullah Kalwar
Yar Muhammad Jalbani
Abdul Samad Mangsi
Faiz Muhammad Khand
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Physico-Chemical Quality and Calorific Value of Buffen, Venison and Chevon
2020
Fariya Sial
Ghulam Shabir Barham
Atta Hussain Shah
Gul Bahar Khaskheli
Muneer Ahmed Jamali
Paras Khatoon Siya
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Sensory Attributes of Goat Meat Under the Influence of Glycogen
2019
Journal of Asian Scientific Research
Shahnawaz Fazlani
Asad Ali Khaskheli
Abdul Samad Magsi
Gul Bahar Khaskheli
Ghulam Shabir Barham
Haque Nawaz Fazlani
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Characterization and in vitro properties of potential probiotic Bifidobacterium strains isolated from breast-fed infant feces
2016
Annals of Microbiology
Fanglei Zuo
Rui Yu
Xiujuan Feng
Lili Chen
Zhu Zeng
Gul Bahar Khaskheli
Huiqin Ma
Shangwu Chen
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Citations (31)
1