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Szilvia Áprily

Biochemistry
Biology
Goose
Food spoilage
Modified atmosphere

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EFFECT OF STARTING BODY FAT CONTENT OF LEGHORN-TYPE LAYING HENS ON THE CHANGES IN THEIR BODY FAT CONTENT, EGG PRODUCTION AND EGG COMPOSITION DURING THE FIRST EGG LAYING PERIOD

2015
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Investigation of the background of greening of fatty goose liver (foie Gras) during prolonged frozen Storage under Vacuum

2014 Journal of Food Quality
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