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Pi Xionge
Pi Xionge
Biology
Bacteria
Food science
Fermentation
Microbiology
5
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1
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Age-related changes of microbiota in midlife associated with reduced saccharolytic potential: an in vitro study
2021
BMC Microbiology
Chen Junkui
Pi Xionge
Liu Wei
Qunfang Ding
Xin Wang
Weiguo Jia
Liying Zhu
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Carrageenan oligosaccharides and associated carrageenan-degrading bacteria induce intestinal inflammation in germ-free mice.
2021
Journal of Genetics and Genomics
Yeshi Yin
Miaomiao Li
Weizhong Gu
Benhua Zeng
Wei Liu
Liying Zhu
Pi Xionge
Donald A. Primerano
Hongwei D. Yu
Hong Wei
Guangli Yu
Xin Wang
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Carrageenan oligosaccharides and their degrading bacteria induce intestinal inflammation in germ-free mouse
2020
Yeshi Yin
Miaomiao Li
Weizhong Gu
Benhua Zeng
Wei Liu
Liying Zhu
Pi Xionge
Donald A. Primerano
Hongwei D. Yu
Hong Wei
Guangli Yu
Xin Wang
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Apparent digestibilities of selected feed ingredients fermented by host bacteria in juvenile turbot, Scophthalmus maxima L.
2018
Israeli Journal of Aquaculture-bamidgeh
Zhang Beili
Li Chaoqun
Wang Xin
Pi Xionge
Wang YunShuang
Wang Xuan
Zhou Huihui
Mai Kangsen
He Gen
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プロバイオティクスとヒト腸内フローラによるオリゴの分解【JST・京大機械翻訳】
2016
Chen Xiuxia
Yin YeShi
Zhu Liying
Pi Xionge
Liu Wei
Wang Xin
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