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Ana Caroline Tissiani
Ana Caroline Tissiani
Antioxidant
Glutathione
Chemistry
Botany
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9
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9
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Antioxidant effect of Physalis angulata fruit on cells exposed to 2,4- dichlorophenoxyacetic acid
2019
International journal for innovation education and research
Roberta Cattaneo Horn
Gabriela Tassotti Gelatti
Jana Koefender
Diego Pascoal Golle
Mariana Spanemberg Mayer
Tiago Antonio Heringer
Mauricio Paulo Batistella Pasini
Ana Caroline Tissiani
Aimê Cunha Arruda
Laura Rubin
Rafaela da Rosa Recktenwald
Paulo Ricardo Moreira
Caroline Alegransi
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Effect of the Cymbopogon citratus Infusion on the Activity of Acetylcholinesterase Enzyme and on the Redox Profile in Farmers’ Erythrocytes
2017
The Journal of Agricultural Science
Natacha Cossettin Mori
Roberta Cattaneo Horn
Caroline Oliveira
Gabriela Tassotti Gelatti
Jonathas Zeni Klafke
Ana Caroline Tissiani
Viviane Cecília Nunes Deuschle
Cecília Gabriela Rubert Possenti
Bruna Tomazetti Micheloti
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Research on the Effect of Antioxidant Tabernaemontana catharinensis (Apocynaceae) on Erythrocytes Exposed to the Herbicide 2,4-Dichlorophenoxyacetic Acid
2016
The Journal of Agricultural Science
Roberta Cattaneo Horn
Luana Junges
Luana Pereira Magni
Natacha Cossettin Mori
Gabriela Tassotti Gelatti
Tamiris Felippin
Ana Caroline Tissiani
Mariana Spanamberg Mayer
Diego Pascoal Golle
Isis Amaral Thums
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Effect of Cymbopogon Citratus on Oxidative Stress Markers in Erythrocytes from Postmenopausal Woman: A Pilot Study
2016
Journal of Plant Studies
Gabriela Tassotti Gelatti
Roberta Cattaneo Horn
Natacha Cossettin Mori
Evelise Moraes Berlezi
Ana Caroline Tissiani
Mariana Spanamberg Mayer
Daiana Meggiolaro Gewehr
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AVALIAÇÃO DOS NÍVEIS DE LIPOPEROXIDAÇÃO E CARBONILAÇÃO PROTEICA EM ERITRÓCITOS DE MULHERES CLIMATÉRICAS TRATADAS IN VITRO COM A INFUSÃO DE CYMBOPOGON CITRATUS
2015
Gabriela Tassotti Gelatti
Roberta Cattaneo Horn
Natacha Cossettin Mori
Ana Caroline Tissiani
Evelise Moraes Berlezi
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