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R.C.M. de Paula

Federal University of Ceará

13

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747

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Pickering emulsion stabilized by cashew gum- poly-l-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation

2018 Colloids and Surfaces B: Biointerfaces
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Chemically sulfated galactomannan from Dimorphandra gardneriana seed: Characterization and toxicity evaluation

2014 Carbohydrate Polymers
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Contribution of the cashew gum (Anacardium occidentale L.) for development of layer-by-layer films with potential application in nanobiomedical devices.

2012 Materials Science and Engineering: C
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Polysaccharide-based nanoparticles formation by polyeletrolyte complexation of carboxymethylated cashew gum and chitosan

2010 Journal of Materials Science
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Isolation and characterization of galactomannan from Dimorphandra gardneriana Tul. seeds as a potential guar gum substitute.

2009 Food Hydrocolloids
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Degradation of trans‐polyisoprene after root filling with thermoplasticized techniques

2008 International Endodontic Journal
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Degradation of trans‐polyisoprene over time following the analysis of root fillings removed during conventional retreatment

2007 International Endodontic Journal
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Chitosan/carboxymethyl cashew gum polyelectrolyte complex: synthesis and thermal stability

2005 European Polymer Journal
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Effect of mono and divalent salts on gelation of native, Na and deacetylated Sterculia striata and Sterculia urens polysaccharide gels

2003 Carbohydrate Polymers
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Isolation and characterization of soluble sulfated polysaccharide from the red seaweed Gracilaria cornea

2002 Carbohydrate Polymers
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Citations (226)