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Bruna L. Capoville
Bruna L. Capoville
Sao Paulo State University
Lipase
Biochemistry
Chemistry
Solid-state fermentation
Fermentation
4
Papers
26
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Nutraceutical Food: Composition, Biosynthesis, Therapeutic Properties, and Applications
2018
Débora Zanoni do Prado
Bruna L. Capoville
Clarissa Hamaio Okino Delgado
Julia C.A. Heliodoro
Mayara Rodrigues Pivetta
Milene S. Pereira
Mirella Rossitto Zanutto
Paula K. Novelli
Valesca Cristiane Benelli Francisco
Luciana Francisco Fleuri
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Citations (4)
Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation
2014
Food Science and Biotechnology
Luciana Francisco Fleuri
Mariana Cassani de Oliveira
Mariana de Lara Campos Arcuri
Bruna L. Capoville
Milene S. Pereira
Clarissa Hamaio Okino Delgado
Paula Kern Novelli
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Citations (12)
Biochemical characterisation and application of lipases produced by Aspergillus sp. on solid‐state fermentation using three substrates
2014
International Journal of Food Science and Technology
Luciana Francisco Fleuri
Paula K. Novelli
Clarissa Hamaio Okino Delgado
Mayara Rodrigues Pivetta
Milene S. Pereira
Mariana de Lara Campos Arcuri
Bruna L. Capoville
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Citations (10)
Production and characterization of lipase from a new isolate of Aspergillus spp. and application in different reactions for biodiesel production
2014
Mariana de Lara Campos Arcuri
Mariana Cassani
Luciana Francisco Fleuri
Bruna L. Capoville
Milene S. Pereira
Paula K. Novelli
Clarissa Hamaio Okino Delgado
Dayane Ponce
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