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Christine Gérardin
Christine Gérardin
Chemistry
Biochemistry
Candida antarctica
Acylation
Aglycone
3
Papers
169
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Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
2017
Journal of Food Processing and Preservation
Hind Chaaban
Irina Ioannou
Latifa Chebil
Manel Slimane
Christine Gérardin
Cédric Paris
Céline Charbonnel
Leila Chekir
Mohamed Ghoul
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Citations (83)
Physical incorporation of particles in a porous media: a path to a smart wood
2016
European Physical Journal-applied Physics
Azza Zerriaa
Mohammed El Ganaoui
Christine Gérardin
Abdel Tazibt
Slimane Gabsi
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Citations (4)
Enzymatic acylation of flavonoids : Effect of the nature of the substrate, origin of lipase, and operating conditions on conversion yield and regioselectivity
2007
Journal of Agricultural and Food Chemistry
Latifa Chebil
Julie Anthoni
Catherine Humeau
Christine Gérardin
Jean-Marc Engasser
Mohamed Ghoul
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Citations (82)
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