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J. Burdon

HortResearch

19

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333

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RELATIONSHIP BETWEEN DRY MATTER AND RIPENING TIME IN 'HASS' AVOCADO

2015
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Citations (3)
THE POTENTIAL BENEFITS FROM STORAGE OF 'HORT16A' KIWIFRUIT IN CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES

2011
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The effect of delays in establishment of a static or dynamic controlled atmosphere on the quality of ‘Hass’ avocado fruit

2008 Postharvest Biology and Technology
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Citations (25)
MODELLING THE EFFECT OF HOLDING TEMPERATURE ON FLESH DE-GREENING OF 'HORT16A' (ZESPRIâ¢ GOLD) KIWIFRUIT

2007
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The susceptibility of kiwifruit to low temperature breakdown is associated with pre-harvest temperatures and at-harvest soluble solids content

2007 Postharvest Biology and Technology
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The kinetics of acetaldehyde and ethanol accumulation in ‘Hass’ avocado fruit during induction and recovery from low oxygen and high carbon dioxide conditions

2007 Postharvest Biology and Technology
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Citations (20)
Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit

2005 Postharvest Biology and Technology
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Effect of Carbon Dioxide Removal Systems on Volatile Profiles and Quality of `Hayward' Kiwifruit Stored in Controlled Atmosphere Rooms

2005 Horttechnology
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MODE OF ACTION OF WATER LOSS ON FRUIT QUALITY OF 'HASS' AVOCADOS

2005
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Consumer evaluation of “Hayward” kiwifruit of different at-harvest dry matter contents

2004 Postharvest Biology and Technology
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Citations (62)