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Cai WangQiu
Cai WangQiu
Chemistry
Fermentation
Raw material
Food science
Polygonatum sibiricum
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Preparation of cider with treated Polygonatum sibiricum and analysis of its volatile compounds.
2019
Food Research and Development
Zhang Jian-ping
Cai WangQiu
Chen ShangLong
Chen Anhui
Li Chao
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