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Amanda Marília da Silva SantAna
Amanda Marília da Silva SantAna
Federal University of Paraíba
Chemistry
Fermentation
Food science
Biology
Donkey
9
Papers
2
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AVALIAÇÃO DO CONHECIMENTO E INTENÇÃO DE CONSUMO DE LEITE ASININO: DADOS INICIAIS NO BRASIL
2021
Catiele S. Oliveira
Laiza S. C. Gonçalves
José Evangelista Santos Ribeiro
Amanda Marília da Silva SantAna
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Diet energy levels and temperature affect the size of the fat milk globule in dairy goats
2021
Revista Brasileira De Zootecnia-brazilian Journal of Animal Science
Roberto Germano Costa
David Kleberson Rodrigues de Azevedo
Neila Lidiany Ribeiro
Mikael Leal Cabral Menezes de Amorim
Ricardo Romão Guerra
Amanda Marília da Silva SantAna
Iolanda Altomonte
Mina Martini
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VOLATILE COMPOUND CHARACTERIZATION OF CAPRINE MILK BY MULTIVARIATE OPTIMIZATION OF HEADSPACE SOLID PHASE MICRO-EXTRACTION (HS-SPME)
2017
Revista Mexicana De Ingenieria Quimica
Amanda Marília da Silva SantAna
J.E.S. Ribeiro
F.F. Bezerri
F.L.H. Silva
Marta Suely Madruga
R.C.R.E. Queiroga
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Citations (2)
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