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Kwang-Il An
Kwang-Il An
Food science
Chemistry
quality characteristics
Moisture
significant difference
4
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25
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New Processing Technology Trend of Duck Meat
2017
Tae-kyung Kim
Jae-Yun Shim
Kwang-Il An
Youn-Kyung Ham
Su Kyung Ku
Young-Boong Kim
Yun-Sang Choi
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Effects of Kimchi Powder on Quality Characteristics of Semi-dried Pork Jerky
2010
Korean Journal for Food Science of Animal Resources
Kwang-Il An
Ji-Hun Choi
Yun-Sang Choi
Doo-Jeong Han
Hack-Youn Kim
Mi-Ai Lee
Si-Young Kim
Tae-Hyun Kim
Cheon-Jei Kim
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Citations (13)
Effect of Kimchi Powder Levels and Pork Skin on the Quality Characteristics of Liver Sausages
2009
Korean Journal for Food Science of Animal Resources
Ju-Hui Choe
Doo-Jeong Han
Ji-Hun Choi
Yun-Sang Choi
Hack-Youn Kim
Mi-Ai Lee
Kwang-Il An
Cheon-Jei Kim
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Citations (8)
The Effects of Electric Grill and Microwave Oven Reheating Methods on the Quality Characteristics of Precooked Ground Pork Patties with Different NaCl and Phosphate Levels
2008
Korean Journal for Food Science of Animal Resources
Ji-Hun Choi
Jong-Youn Jeong
Hack-Youn Kim
Kwang-Il An
Cheon-Jei Kim
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Citations (4)
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