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Pavlos Tsouvaltzis

Aristotle University of Thessaloniki

42

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314

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Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time

2021 Horticulturae
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Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively

2021 Journal of the Science of Food and Agriculture
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Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific

2021 Folia Horticulturae
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Comparative Evaluation of Tomato Hybrids and Inbred Lines for Fruit Quality Traits

2021 Agronomy
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Rapid Nondestructive Postharvest Potato Freshness and Cultivar Discrimination Assessment

2021 Applied Sciences
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Tomato fruit quality in relation to growing season, harvest period, ripening stage and postharvest storage

2021 Emirates Journal of Food and Agriculture
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Protein Hydrolysates Supplement in the Nutrient Solution of Soilless Grown Fresh Peppermint and Spearmint as a Tool for Improving Product Quality

2021 Agronomy
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Responses of Peppermint and Spearmint Crops to Excessive Biostimulant Application and Increased Salinity in a Closed Soilless Production System

2021 Agronomy
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Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage

2020 Postharvest Biology and Technology
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Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit

2020 Plant Physiology and Biochemistry
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