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Vaibhav Kumar Maurya
Vaibhav Kumar Maurya
Biology
Botany
Food science
Organoleptic
Toned milk
3
Papers
11
Citations
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Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)
2017
Current Nutrition & Food Science
Devendra Pratap
Vaibhav Kumar Maurya
Nishant Kumar
Rakhi Singh
Asutosh Upadhyay
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Citations (3)
Exogenous expression of ACC deaminase gene in psychrotolerant bacteria alleviates chilling stress and promotes plant growth in millets under chilling conditions
2017
Ramachandran Srinivasan
Anbazhagan Mageswari
Parthiban Subramanian
Vaibhav Kumar Maurya
Chandrasekaran Sugnathi
Chaitanyakumar Amballa
Tongmin Sa
Kodiveri Muthukaliannan Gothandam
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Citations (7)
Impact of Salt on Capsaicin Synthesis in Three Capsicum Cultivars.
2014
Research journal of pharmaceutical, biological and chemical sciences
Vaibhav Kumar Maurya
M. Vijaypratap
N. Ramesh
Ramachandran Srinivasan
Kodiveri Muthukaliannan Gothandam
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Citations (1)
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