Old Web

English

Sign In

Acemap > authorDetail > Tania Valenzuela

author-photo

Tania Valenzuela

University of Chile

Gallic acid
Chemistry
Solubility
Food science
Ingredient

2

Papers

147

Citations

0.00

KQI

Citation Trend

Filter By

Interval: 1900~2024

1900

2024

Author

Papers (2) Sort By

Default
Most Recent
Most Early
Most Citation

No data

Journal Conference Others

Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber.

2010 Journal of Food Science
Show All
- Source
- Cite
- Save
Citations (61)
Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

2010 Chilean Journal of Agricultural Research
Show All
- Source
- Cite
- Save
Citations (86)

1

Email Address

acemap@cs.sjtu.edu.cn

CCF Conference Analysis

Map Galaxy

Academic Report

What's New

© Copyright 2015-2020 Acemap, Inc. Shanghai Jiao Tong University.

沪ICP备18028330号