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Ifeyinwa Sabina Asogwa
Ifeyinwa Sabina Asogwa
Food science
Tetrapleura
Antioxidant
Chemistry
cooking methods
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The influence of cooking methods on the antioxidant status of Tetrapleura tetrapetra
2021
African Journal of Food, Agriculture, Nutrition and Development
Ifeyinwa Sabina Asogwa
A. N. Ibrahim
Jc Eze
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