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Sravya Kallu
Sravya Kallu
Washington State University
Extrusion
Composite material
Expansion ratio
Amylopectin
Fiber
1
Papers
18
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Impacts of Cellulose Fiber Particle Size and Starch Type on Expansion During Extrusion Processing
2017
Journal of Food Science
Sravya Kallu
Ryan J. Kowalski
Girish M. Ganjyal
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Citations (18)
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